|Posted by Sandra Willford on February 3, 2020 at 12:25 AM||comments (2)|
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|Posted by Sandra Willford on January 9, 2015 at 10:30 PM||comments (31)|
February 21 – Women in Agriculture Conference –in Colville at the WSU Extension office on Saturday,
February 21 – Making Sense of Marketing, so you can put your best boot forward! It’s more important than ever to be able to talk about it positively and with passion, no matter what you grow or how you sell it. Join us for an engaging, interactive day and learn who your audience is, what they want to know about your farm and what tools are best for you. Registration fee is $30 but there is a $25 early bird special between January 10 and February 13; includes a light breakfast, lunch, handouts and tools you can use.
WSU Stevens County Extension
986 S Main, Suite D
Colville WA 99114
Phone: (509) 684-2588
Fax: (509) 684-9790
|Posted by Sandra Willford on January 8, 2015 at 9:35 PM||comments (0)|
Spokane-Pend Oreille County FSA Updates
Spokane-Pend Oreille County FSA Office
8815 E. Mission Ave. Ste. B
Spokane Valley, WA 99212-5039
Acting County Executive Director:
Acting Farm Loan Manager:
Next County Committee Meeting: Jan. 15, 2015 at 9:00 am
2014 Farm Bill Producer Meeting Reminder
A producer meeting has been scheduled to discuss the newly created farm programs under the 2014 Farm Bill. Staff from the local FSA Office will explain program details as they relate to producer's options under the new farm programs. Yield updates, crop base reallocations, Price Loss Coverage (PLC), and Agricultural Risk Coverage (ARC) will be some of the topics discussed. In addition, staff from the WSU Extension Office may be available to provide training on the web based producer tools that can be used to help producers make important program decisions. Please mark your calendar for the following producer informational meeting:
Tuesday, January 13, 2015 at 9 am.
(Fairfield Community Hall at 304 East Main Fairfield, WA 99012)
Special accommodations will be made upon request for individuals with disabilites, vision impairment or hearing impairment. If accommodations are required, individuals should contact the county FSA office staff in person or by phone.
|Posted by Sandra Willford on January 7, 2015 at 2:20 PM||comments (0)|
The Washington State Department of Agriculture is seeking stakeholder input on 2015 Specialty Crop Block Grant Program (SCBGP) funding priorities.
Your input will be considered as WSDA sets funding priorities for the 2015 grant cycle. Please note that Washington’s funding is contingent upon federal funding for the Specialty Crop Block Grant Program.
Please complete and return the attached form by January 19th and email to email@example.com.
Thank you for taking the time to provide your input! Please share this request with others who may wish to provide their feedback. For additional details about the SCBGP, please visit http://agr.wa.gov/Grants/SCBGP.
WSDA SCBGP Staff
Specialty Crop Block Grant Program, Acting Administrator
Washington State Dept. of Agriculture
Specialty Crop Block Grant Program, Agreement Manager
Washington State Dept. of Agriculture
|Posted by Sandra Willford on January 5, 2015 at 9:05 PM||comments (0)|
PRODUCT DEVELOPMENT FOR
VALUE-ADDED PREPARED FOODS
Geared to small scale producers of preserves, sauces, dressings
and vinegars, snacks, baked goods and other value-added products
DATE: Monday, February 2, 2015
TIME: 9:00am to 4:00pm
LOCATION: Spokane, WA (exact location TBD)
FEE: $95, general admission (pre-registration is required)
Lunch, beverages and course packet included.
INSTRUCTORS: Fred Berman, Project Manager, NABC
Girish Ganjyal, Food Processing Specialist, WSU
This workshop will provide the region’s small scale prepared food producers with up-to-date information and technical knowledge of the food product development process for the specialty food industry and how to bring such products to market - targeted to start-up entrepreneurs and food product developers.
Students will be walked through the various steps from concept development to the market. There will be an emphasis on the factors to be considered for scaling up the product from the kitchen to commercial production. Numerous examples will be provided to illustrate the steps and end goal. Along with the aspects of product development, the course will cover product cost calculations, with real-world business examples.
Thank you for your support and Happy Holidays to all,
Fred Berman - Project Manager
|Posted by Sandra Willford on March 26, 2014 at 11:25 AM||comments (0)|
Solace Farm’s Small Flock Shearing Day
A Professional Shearer, Martin Dibble, will be available to shear your small flock of Sheep or Angora Goats at $6 per ewe - $7 per ram or goat animal.
There will also be Demos on Skirting and on Fiber Prep for Processing as well as Felting and Spinning.
We are presently reserving time slots on April 12th. The cost to reserve your time slot is $15 prepaid with the completed form below.
We ask that you keep your animals dry (under cover if weather demands) and withhold feed the morning of the shearing. This makes for a much less stressful experience for your animals. Remember to bring bags to put your fleece in and cash to pay the shearer.
We have a covered holding pen to maintain your fleece dryness. Your animals will be kept separate from other flocks as we will only have one flock at a time in the holding/shearing area. Please bring adequate help to load and unload your animals from your truck/trailer. We ask that you arrive at least 15 minutes before your scheduled time so we can stay on schedule with all the loading and unloading etc...
To reserve your time slot we will need to collect from you $15 payable by check or pay-pal and the following information:
Number of Sheep to be sheared _____
When they were last sheared _____
Are they a down or wool breed?
Feel free to call 509-276-7160 or email firstname.lastname@example.org with any questions. We look forward to seeing you and having a day filled with fiber and
Rob & Sandra Willford
|Posted by Sandra Willford on March 17, 2014 at 11:40 AM||comments (2)|
|Posted by Sandra Willford on March 13, 2014 at 10:35 AM||comments (0)|
YOU ARE INVITED
This is an invitation to another catered dinner meeting about forming an Inland Northwest Grower’s Cooperative. We will be meeting on Thursday March 20th from 6-8pm at the Gonzaga University Herak Room in the McCarthey Athletic Center just north of Spokane Falls Blvd on Cincinnati St.
Please RSVP to me if you can make it to this meeting by Friday March 14th so that we can have an accurate head count for the catered dinner.
At this meeting we will have the working group, that has been meeting for several months, report out on their activities thus far. We have primarily been working on both outreach and structure.
We will then invite some interaction from everyone on what structure you feel would serve the cooperative and its members best.
Finally, we need to make a strategy for moving forward. Key pieces of this are:
-Building support for the co-op from growers in the region
-Recruiting growers to attend the April meeting to celebrate and decide if the co-op is a go/no-go
-Answering the key questions about the co-op that still need answering
-Accessing the resources we need to make this happen
-Creating a timeline for incorporating and launching the co-op
I have attached a draft flier to this email that has great info on it that you can use to invite other growers you know. The date for the April meeting/party is still TBA.
Also, if you have not already taken 5 minutes to fill out this survey about the cooperative, please do (Link below), and pass it on. This will help us gauge interest and better understand your needs.